Allergen Information

Our team can tell you which of the 14 allergens identified in UK law are in each dish:

• Celery
• Cereals containing gluten (such as wheat, barley and oats)
• Crustaceans (such as prawns and crab)
• Eggs
• Fish
• Lupin
• Milk
• Molluscs (such as mussels and squid)
• Mustard
• Tree nuts (such as almonds, cashews and pistachios)
• Peanuts
• Sesame
• Soya
• Sulphur dioxide and sulphites

Indian cooking makes generous use of nuts, milk, cream, ghee, yoghurt, mustard seed, sesame and wheat flour, and all of our dishes are prepared in one kitchen where these ingredients are handled every day. We take care to avoid cross-contamination, but we cannot guarantee that any dish is completely free from allergens. Not every ingredient is listed on our menu.

Some dishes can be adapted — ask your server and we will check with the kitchen.

We have a wide choice of vegetarian dishes, and many can be made vegan. Please let us know when booking if your party has particular requirements, and we will be happy to help.

If you would like to talk about a specific allergy before you visit, call us on 01865 251600. The Food Standards Agency has more advice on food allergy and intolerance.