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Freshly Ground Spices

Our Menus

Mughal classics and contemporary sharing plates, prepared in our own High Street kitchen with spices roasted and blended with care. Served in relaxed surroundings, in the heart of Oxford.

  • Freshly Ground Spices
  • Heritage-Inspired Cooking
  • Relaxed Surroundings
  • INibbles
  • IISmall Plates
  • IIITandoor & Tawa
  • IVMughlai Biryani
  • VHeritage Dishes
  • VIVegetables & Sides
  • VIIRice & Naan

I

Nibbles

Small, salted things to open the table while the tandoor comes up to heat.

Three dishes
  • •

    Roasted Almonds

    4.75

    Chaat masala & black salt.

    • Vegan
  • •

    Assorted Papad

    4.95

    House chutneys & tangy pickle.

    • Vegetarian
  • •

    Namak Para

    3.75

    Spiced Indian savoury biscuits.

    • Vegan

II

Small Plates To Share

Street-food plates built for the middle of the table, to be passed and pulled apart.

Seven dishes
  • •

    Shezan Charred Chicken

    8.95

    Clay-oven chicken, smoked paprika & warm spices.

  • •

    Pakora

    7.75

    Crisp onion fritters with gram flour and aromatic spices.

    • Vegetarian
  • •

    Samosa

    7.95

    Crisp pastry with savoury mixed vegetables.

    • Vegan
  • •

    Monsoon Fries

    6.50

    Crisp potatoes with smoky masala.

    • Vegan
  • •

    Coconut Chilli King Prawns

    10.75

    Seared king prawns, coconut, curry leaves & red chilli.

  • •

    Old Delhi Naan Bites

    8.45

    Sliced garlic naan topped with spiced chickpeas, tamarind, yoghurt & fresh coriander.

    • Vegetarian
  • •

    Shezan Street Platter

    12.95 pp

    Chana chaat, samosa, smoky chicken tikka & seekh kebab.

    • Minimum 2 orders

III

Tandoor & Tawa

From the clay oven and the flat iron — served with fresh green chutney.

Two dishes
  • •

    Peshawari Chapli Kebab

    15.95

    Tawa-seared lamb, green chilli & coriander, with chana chaat, kachumber & mint chutney.

  • •

    Chooza Shashlick Lahori

    16.95

    Clay-oven chicken, peppers, smoked paprika & Himalayan pink salt.

IV

Mughlai Biryani

Served with your choice of yoghurt raita or saffron masala sauce.

Three dishes
  • •

    Nawabi Biryani

    Chicken 17.95 | Lamb 18.95

    Aged basmati, saffron, herbs & aromatic spices.

  • •

    Nawabi Jhinga Biryani

    21.95

    King prawns, aged basmati, saffron, browned onions & aromatic spices.

  • •

    Nawabi Sabzi Biryani

    16.95

    Seasonal vegetables, aged basmati, saffron & aromatic spices.

    • Vegetarian
    • Add paneer +3.00

V

Heritage Dishes

Heritage-inspired dishes, layered with spice and cooked with time and care.

Six dishes
  • •

    Old Delhi Butter Chicken

    16.95

    Clay-oven chicken, creamy tomato & butter sauce.

  • •

    Mughlai Chicken

    15.95

    Chicken simmered with tomato, caramelised onion, ginger, garlic and warming Mughal spices.

  • •

    Shezan Hariyali Chicken

    17.50

    Green chilli, peppers, raw mango & vibrant fresh herbs.

  • •

    Saag Paneer

    14.95

    Paneer in slow-cooked spinach with garlic & warming spices.

    • Vegetarian
  • •

    Goan Coconut Fish

    17.95

    Golden-fried fish finished in a tangy coconut sauce with kokum, Goan spices & fresh curry leaves.

  • •

    Kashmiri Rogan Josh

    Chicken 17.95 | Lamb 18.95

    Aromatic crushed garlic cream with a tomato base — a fine example of classic Mughal flavouring.

VI

Vegetables & Sides

Vegetable dishes and accompaniments made for sharing alongside the table.

Seven dishes
  • •

    Tarka Daal

    7.95

    Silky yellow lentils & toasted cumin.

    • Vegetarian
  • •

    Mixed Sabzi

    8.95

    Crisp cabbage, cauliflower, potato, carrots & garden peas with cumin, turmeric & fresh lemon.

    • Vegan
  • •

    Gobi Aloo

    8.25

    Cauliflower & potato with cumin, turmeric & fresh coriander.

    • Vegan
  • •

    Kabuli Chana Masala

    7.95

    Chickpeas with toasted cumin & tangy tamarind.

    • Vegan
  • •

    Bhindi Panch Phoron

    8.75

    Okra with onions, tomatoes and panch phoron spices.

    • Vegan
  • •

    Kachumber Salad

    5.00

    Tomato, onion, coriander & fresh lemon.

    • Vegan
  • •

    Homemade Raita

    4.75

    Yoghurt, cucumber & fresh herbs.

    • Vegetarian

VII

Rice & Naan

Fresh naan baked in the clay oven, and aged basmati cooked to order.

Seven dishes
  • •

    Mughlai Pulao

    5.45

    Aged basmati, browned onions & whole spices.

    • Vegan
  • •

    Steamed Basmati Rice

    4.95

    Plain steamed basmati rice.

    • Vegan
  • •

    Lemon Rice

    6.45

    Aged basmati, lemon, cashews & fresh curry leaves.

    • Vegan
  • •

    Garlic Naan

    5.25

    Fresh garlic, sea salt butter.

    • Vegetarian
  • •

    Paneer Naan

    5.75

    Clay-oven naan filled with cheese.

    • Vegetarian
  • •

    Butter Naan

    4.95

    Clay-oven naan brushed with butter.

    • Vegetarian
  • •

    Peshawari Naan

    5.75

    Toasted coconut, almonds & dried fruit.

    • Vegetarian
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Allergens & dietary requirements

Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 10% will be added to your bill. Further details are on our allergen information page.

Shezan Oxford

1st Floor, 135 High Street, Oxford OX1 4DN  ·  01865 251600

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